Easy Grilled Chicken Wings Recipes
Try these out of this world grilled chicken wings recipes today:
Easy Grilled Chicken Wings Recipes
Ingredients
- 2 cups canola or vegetable oil
- Buffalo Sauce (optional)
- 1 cup Buffalo sauce
- 2 Tablespoons melted butter
- 3 pounds chicken wings flats and drumettes
- 2 Tablespoons olive oil
- 2 Tablespoons
Instructions
- Preheat your smoker to 225 degrees F with a strong flavored wood like oak or hickory.
- In a large zip top bag, combine your wings, the olive oil, and the sweet rub (or seasoning of your choice)
- Place the wings on the smoker, close the lid, and smoke until the internal temperature reaches 145 degrees F, about 1.5 hours.
- Preheat the canola or vegetable oil over medium high heat in a cast iron skillet until the oil temperature reads 375 degrees F.
- Transfer the wings from the smoker into the hot oil, working in batches so that the wings don't touch or overlap.
- Fry 2-3 minutes per side, flipping regularly, until the internal temperature of the wings reads 175 degrees F.
- Remove the wings from the skillet and either sprinkle with additional sweet rub before serving or toss in the Buffalo sauce mixture. Serve with napkins and enjoy!
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