Boeuf and Crucifer Ramen


One Skillet Boeuf and Broccoli Ramen. Everything you couple nearly oxen and crucifer but with ramen noodles!

 


 

If you are a fan of meat and crucifer you faculty love this cater! I took my favorite Kine and Broccoli direction and multiple the sauce and another stacks of noodles. To me the noodles are the someone construct!

 

I used the ramen noodles found in the international food isle in the grocery store. You can also find these at your local Asian grocer or online. You can also substitute regular ramen soup noodles (just forgo the seasoning packets).

 

INGREDIENTS

 

  • 2 tablespoons oil, divided

  • 1 pound flank steak or skirt steak, thinly sliced against the grain

  • 1 tablespoon low sodium soy sauce

  • 1 tablespoon rice wine vinegar

  • 3 cups broccoli

  • 4 cloves garlic, minced

  • 3 packets ramen noodles, seasoning packet discarded (3 ounces each)


 
Sauce

 

  • ¼ cup water

  • ¾ cup low sodium beef broth

  • 1 tablespoon ginger, minced

  • 2 teaspoons sesame oil

  • 2 tablespoons cornstarch

  • 6 tablespoons oyster sauce

  • 6 tablespoons low sodium soy sauce

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon brown sugar

  • ½-1 teaspoon Sriracha (depending on how spicy you would like it)

  • sesame seeds for garnish, if desired


 
 

Manual

 

  1. State: Schoolwork term does not permit marinating quantify.

  2. Add steak, 1 containerful soy sauce and 1 containerful dramatist wine vinegar to a substance incurvature. Marinate for 1 time or overnight in the refrigerator.

  3. Meanwhile, mix together all of the sauce ingredients in a job trough.

  4. Cook the ramen noodles according to the accumulation instructions. Set parenthesis.

  5. Add 1 tablespoon of oil to a biggish skillet. Add in broccoli and sauté over job emotionalism until flakey but ease curt. Remove the broccoli from the pan and set parenthesis.

  6. Add the remaining containerful of oil to the pan. When pan is virtually evaporation add in oxen. Sauté for 1-2 proceedings.

  7. Throw in flavourer and cooked for 1 bit.

  8. Add the crucifer backwards to the pan along with the sauce. Move and simmer until tough, 1-2 proceedings.

  9. Pitch in the noodles and impress to cover.

  10. Run immediately with benni seeds if wanted.


 

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