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Brownies Tempe

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Recipe for Malang Tempe, Special Steamed and Roasted Brownies, Special Simple, Various Original Flavors, Delicious. Chocolate cake tempe recipe made from Malang tempeh is brownie cake made from the main ingredient of tempeh. Like brownies in general, tempe brownies consist of steamed brownies cooked by steaming and baked brownies cooked in an oven. The following are the secrets of a collection of various creations and processed variations, presenting special delicious tempe brownies complete by making your own home-style home that is simple, easy and practical for your own consumption or for selling business businesses, various steamed tempeh brownies and baked tempeh brownies.

TEMPERATURE FLOUR FLOOR BROWNIES RECIPES INGREDIENTS :

  • 150 grams of tempe

  • 1/2 tsp baking powder

  • 200 grams of butter, melt

  • 5 eggs

  • 150 grams of sugar

  • 75 grams of cocoa powder

  • 1/4 tsp vanilli powder

  • 50 ml of sweetened thick chocolate milk

  • 75 grams of grated cheese

  • 20 grams of red cherry

  • 20 grams of green cherry

  • 100 grams of whipped cream


HOW TO MAKE BROWNIES TEMPE WITHOUT WHEAT FLOUR:

  1. Steamed tempeh, finely chopped.

  2. Beat eggs and sugar until it expands slightly.

  3. Add tempeh, baking powder, vanilla powder, cocoa powder, sweetened thick chocolate milk. Stir well.

  4. Pour into a 20 cm x 20 cm baking dish that has been smeared with butter.

  5. Steam for 30-35 minutes, lift, cool, cut into pieces according to taste, sprinkle with grated cheese.

  6. Serve on a plate, decorate with whipped cream, red and green cherry for 2 people.


BROWNIES RECIPES TEMPE WHEAT FLOURS INGREDIENTS :

  • 300 grams of steamed tempeh

  • 100 grams of wheat flour

  • 3 eggs

  • 150 grams of butter, melt

  • 150 grams of sugar

  • 100 grams of dark chocolate, melt it

  • 1/2 tsp baking powder


HOW TO MAKE TEMPE BROWN CUTE BROWNIES:

  1. Beat eggs and sugar until it expands.

  2. Add wheat flour, steamed tempeh and then crushed, melted dark chocolate, baking powder and a little melted butter, shake until the mixture expands and flattens.

  3. Heat the pan that has been given water to boil.

  4. Spread the pan with butter and give bread paper on it.

  5. Pour the mixture into the baking dish.

  6. Steam until the mixture expands and ripens. Lift.

  7. Serve for 10 pieces.

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