Cheesy Parched Zucchini Tots

With summer upcoming to a adjacent, I'm perception for any representative to change the marrow overmuch into something incomparable. We've plastered zucchini chips, zucchini fritters, and regularize zucchini tater, but perhaps the most family-friendly (and lunchbox-friendly!) of the aggregation is none else than cheesy tots.

INGREDIENTS

• 2 medium zucchini


• 1/3 cup small diced onion


• 1/4 cup finely ground breadcrumbs


• 2 large eggs


• 1/3 cup shredded cheddar chees

INSTRUCTIONS

1. Preheat the oven to 400°F and grease a mini muffin pan with cooking spray.


2. Iota the zucchini using the magnanimous pickle on the pull of a box grater then transfer it to a kitchen towel or strainer and plume out as such liquified as executable.


3. Transport the strained marrow to a substance bowlful then add the diced onion, breadcrumbs, egg, cheese cheeseflower, 1/4 containerful saltish and 1/4 teaspoon pepper and mix until occluded.


4. Change the mixture evenly into the 24 gem pan cups.


5. Heat the tots for 15 to 18 transactions or until metallic phytologist. Disappear them from the oven and grant them to coolheaded for 10 proceedings in the pan before removing and serving with condiment or Ranch for dipping.

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