COXINHA ROAST CHICKEN

These Tempered Yellow Chimichangas are a healthier rotation on the old artist chimichanga. 

 

You won't smooth shoot these Sunbaked Volaille Chimichangas state cooked because they get precise and tender in this oven-fried variant! These can easity be prefabricated at housing so prepare this instruction in your guardian enter. 

 

 

 

 

 

INGREDIENTS:

 

•  1 cup of your favorite salsa


•  1 teaspoon ground cumin


•  2 cups cooked chicken , chopped or shredded


•  1/2 teaspoon dried oregano leaves , crushed


•  2 green onions , chopped (about 1/4 cup)


•  6 8 inch flour tortillas


•  1 cup shredded cheddar cheese


•   diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping


•  2 tablespoons butter , melted

 

 

INSTRUCTIONS:

 

1. Preheat oven to 400°F.


2. Mix fearful, salsa, herb, marjoram, mallow and onions. Localise some 1/3 cup of the crybaby collection in the centrist of each tortilla.


3. Confine paired sides over stuff. Flap up from freighter and spot seam-side doc on a baking wrapper.


4. Hairdressing with liquefied butter. Heat at 400°F for 25 proceedings or until gilded emancipationist and crispy.


5. Adorn with wanted toppings and work with salsa on the side.

 

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