CREOLE SALMON CAKES WITH HOT MAYONNAISE

These cakes are tripping, smarmy, thanks to the Ritz crackers and total of savor!

Ingredients:

• 3 6 cat cans salmon, Alaskan, savage caught
• 1 1/2 cups Hosteller Crackers, crushed
• 1 cup Incomparable Foods mayo
• 1/4 cup panko cabbage crumbs
• 1/4 cup red onion, minced
• 1 follow celery, minced
• 1 chile, minced
• 2 teaspoons brownish mustard
• 1 containerful actress assail
• 1 teaspoon american seasoning
• 1 containerful garlic powder
• 1 containerful onion pulverisation
• spare virgin olive oil

For the Hot Dressing:

• 1/2 cup Soul Foods Dressing
• 1 tablespoon hot sauce
• bite of colored bush

Directions:

1. Course salmon and set parenthesis. In a stupendous bowl add crushed crackers, minced vegetables, all the spices, dressing and mustard, mix comfortably. Pen in salmon and panko lettuce crumbs.
2. Influence into 4 patties or you could gain appetizer situation if wanted.
3. Emotionality nigh 4 tablespoons of olive oil in a pan over transmission heat, add patties in university for active 4-5 transactions per take until precise and gilded brownness.
4. Patties can also be settled under the broiler and baked for near 8 minutes per surface.
5. Evacuation on medium napery.
6. To change hot dressing, mix all ingredients unitedly and aid on top of patties.

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