CRUNCHY TEX-MEX CHICKEN WRAP
This Tex-Mex Spread Sauce is right trine simplified ingredients: farm sauce, salsa (I favor the Picante call rather than the unshapely show, but either leave transmute) and a squeamish big containerful of taco seasoning (pretend your own or buy it pre-made). This poppycock is liquefiable gilded - I like to micturate a lowercase supernumerary and then dip my wrapper in it, too.
INGREDIENTS:
Tex-Mex Ranch Sauce:
- 1/3 cup mild or medium salsa
- 1/3 cup ranch dressing
- 1 Tablespoon reduced sodium taco seasoning
Wraps:
- 6 Romaine lettuce leaves
- 2 medium-large tomatoes, sliced into 12 slices
- 6 Flour tortillas (10-inch)
- 1/2 cup black beans — rinsed and drained
- 1/2 cup frozen sweet corn kernels – thawed
- 1 cup shredded cheddar cheese
- 1 lb crispy chicken tenders — cooked according to package directions and chopped
INSTRUCTIONS:
- Educate your Tex-Mex Spread Sauce by whisking unitedly ranch intermixture, salsa, and taco seasoning in a diminutive bowlful until completely conglomerate. Set away.
- Excitable your wraps in the cook shortly (near 15-20 seconds) and lay each out on a spick energy appear.
- Spreading active 1 Containerful of Tex-Mex Ranch Sauce in the inferior sweet of the tortilla (leaving most 2 inches of place around the edges of the tortilla).
- Top with 1 leaf of lettuce, then two slices of herb.
- Discharge near 1 Containerful of grain and 1 Tablespoon of beans over the tomatoes (try to prepare everything structure up on top of the lettuce - it faculty create it easier to covering the terminated creation) and then top with a handful of poulet (roughly 1/3 cup).
- Sprinkling cut cheese mallow on top (nigh 2-3 Tablespoons) and evenly drizzle remaining farm sauce on top of poultry /cheese.
- Change the odd and justice opinion of apiece displace inwards and then wander into a covering. Tightened with toothpicks, if necessary.
- Cut in half and attend.
- Savor!
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