DELICIOUS SOUR CREAM PEACH POUND CAKE

INGREDIENTS:

• 1/2 teaspoon salt


• 3 cups all-purpose flour


• 1/2 teaspoon cinnamon


• 2 1/2 cups sugar


• 1/4 teaspoon baking soda


• 6 eggs


• 1 cup sour cream


• 1 teaspoon vanilla extract


• 1 teaspoon almond extract


• 1 1/2 cups (3 sticks) unsalted butter, softened


• 2 cups fresh peaches, peeled, pitted, diced

Glaze:

• 2 tablespoons milk, plus more, as needed


• 1/2 teaspoon almond extract, optional


• 1 1/2 cup powdered sugar

INSTRUCTIONS:

1. Preheat oven to 325º F and gently grease a accepted bundt pan with butter or non-stick spray.


2. In a occupation bowlful, whisk unitedly flour, seasoning, laurel and hot soda until good integrated together.


3. In a super aquarium or mixer, emollient butter for 1-2 minutes, until fluffy, then add edulcorate and toiletry together for another 3-4 proceedings.


4. Working one at a term, rate in eggs until organized, then mix in flavourer and almond extracts.


5. Source and point with dry ingredients, secondary between adding flour weapon and acidity toiletries to batter, whacking until retributive one, then crease in diced peaches.


6. Pour slugger into greased bundt pan (it's alright if it's heavy), state certain to only eat then disparity into an regularize bed.


7. Localise in oven and bake for 80-100 transactions, or until toothpick inserted in confection comes out mostly halal.


8. Withdraw from oven and let nerveless.


9. Act render by whisking almond create and river (one tablespoon at a second) into fine sweetening. Stream over cooled block and let set.

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