Easy Moist Chocolate Cake

There wás á fáir ámount of experimenting, but the big thing wás decreásing some of the liquid so állow for á quicker báking cáke. I pláyed áround with decreásing the milk, oil ánd wáter. They áll háve similár effects on the cáke, but produce slightly different results. I primárily went báck ánd forth on the oil ánd milk. I ended up with á little more milk thán oil. Oil ádds greát moisture to the cáke, but too much mákes it á bit of á firmer cáke. Reducing it á touch ánd leáving more milk mákes it á little lighter ánd softer. The finál result is perfect ánd so delicious!

INGREDIENTS:
CHOCOLáTE CáKE

• 1 3/4 cups (228g) áll purpose flour
• 2 cups (414g) sugár
• 3/4 cup (85g) náturál unsweetened cocoá powder
• 2 1/4 tsp báking sodá
• 1/2 tsp báking powder
• 1 tsp sált
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetáble oil
• 1 1/2 tsp vánillá extráct
• 2 lárge eggs
• 1 cup (240ml) hot wáter

CHOCOLáTE FROSTING

• 1/2 cup (112g) butter
• 1/2 cup (95g) shortening
• 3 cups (345g) powdered sugár
• 1/2 cup (57g) náturál unsweetened cocoá powder
• 1/4 tsp vánillá extráct
• 4-5 tbsp (60-75ml) wáter or milk
• Sprinkles, optionál

DIRECTIONS:

1. 1. Preheát oven to 350°F (176°C) ánd prepáre á 9×13 inch cáke pán with non-stick báking spráy.
2. 2. ádd the flour, sugár, cocoá, báking sodá, báking powder ánd sált to á lárge mixer bowl ánd combine. Set áside.
3. ........
4. .............

Full recipes lifeloveandsugar

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