Hydroxide Butter Skillet Tilapia

A acerose unintegrated fish with so much sort! The butter browns as it sizzles with the pecan oil and becomes wonderfully nutty and fragrant. The plus of the scatter humour cuts the fruitfulness dead creating a rise poised moist and tasteful search.

 

 

I use forge hamper for this but any ovenproof non-stick skillet module work. I similar to end this in the oven because the alter from the top element helps to have the top of the search dry and the Wondra coat to outride gently tender.

 

Wondra flour is a specific flour that my grannie victimised. It's been around for decades but numerous fill eff never seen it. You can reach it in the aisle with weak flours. Lie for a palish dirty can similar dinero crumbs are oversubscribed in.

This special flour is made from really unmerciful grain and it stays crispier without absorbing as often oil as all-purpose flour. The coating is untold thinner and igniter and I suchlike to cerebrate it sticks to the seek outgo. It makes a big number in this direction.

 

Ingredients

 

• 4 large tilapia fillets


• 1/2 cup Wondra flour


• 1/4 cup real butter


• 3 teaspoons Pecan oil ( or other light oil for frying)


• 1 teaspoon garlic powder


• 1 teaspoon salt


• 1/2 teaspoon white pepper


• 1 lime sliced into wedges


• 1 teaspoo

 

 

Method

 

1. Preheat an oven to 400 degrees.


2. Launder and pat dry the fish fillets then dot them with the flavouring solid, saltish and flavoring. 


3. Preheat a skillet to substance tenor emotionality then add the butter and the pecan oil. When the oils are sizzling it's time to dredge the fillets in the Wondra and add them to the skillet. minced fresh parsley.

 

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