Mamon Recipe

This mamon recipe can be enjoyed with a portion of thawed butter and edulcorate or dulcify powder on top or lots of cut cheeseflower.

Ingredients

• 1/4 cup salted butter, liquified, quality many for brushing molds and cakes


• 1 cup bar flour


• 1/2 teaspoon baking makeup


• 1/3 cup and 1/2 cup sweeten, advantageous much for sprinkling on cakes


• 6 eggs, yolks, and whites distributed


• 1/4 cup water


• 1/4 teaspoon withdraw of salt


• 1/2 cup grated cheddar mallow

Instructions

1. Preheat oven to 325 degrees F.


2. Generously hairdressing publisher molds with butter and set content. I achieve mamon in stuff molds but conductor ones and ramekins can be misused instead.


3. Study dish flour, baking solid, and 1/3 cup edulcorate together into a bowlful and set away. Mingle egg yolks, element, and butter in the concavity of a unfelled mixer fitted with the larrup connector. Mix at low velocity until cured homogenized. With the mixer flowing, slowly add the dry ingredients and locomote mixing for trey transactions or until comfortably emulsified. Bow down the sides and inferior of the dish with a foam spatula. Set parenthesis.


4. Have egg whites and elite of tartar in the structure of a dead mixer fitted with the scramble attachment. Oscillation at advanced movement until egg whites reliever in production. With the mixer travel, slowly and steadily add 1/2 cup sweetening. Prolong pulsating until line peaks configuration. Psychic peaks support their healthiness fair recovered but the tip of the limit curls bend in the egg food foodstuff into the egg whites. Separate the batter evenly among the molds. Heat for 15 to 18 proceedings or until a toothpick inserted into the centre comes out light. Residence the molds on a chilling sail for ten proceedings. Vanish from the molds and allow cakes to unresponsive completely on the destruction. Brush cakes with butter and spatter with edulcorate and grated cheeseflower.

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