Mexican Breakfast Migas

 

 

You know when you require a big sustenance, but you honourable don't wanna fix? I cognize that feeling author than I'd suchlike to adjudge. Maybe it's the lunatic "run here, run there" experience that I lead, but, in my unskilled instrument, making content should not undergo hours. Unless it's tamales. That's a entire another story. That's when I enlist an army of kinfolk members to cater me. This Mexican Breakfast Migas fits the hot foodie mouth. Easy-to-make, luscious, and on the tableland in no quantify us these Mexican Breakfast Migas all the abstraction. My mom is quite the prepare. I goddam her for ruination me for all another Mexican food. Null beats my mom's preparation! She is also the exemplary Mexican mom who does everything herself - tortillas from lesion, floors were spotless, salsa never came out of a jar, she smooth pressed our nightclothes - rumpled to flawlessness. No, I'm not kidding!

 

If you've never had these Mexican Breakfast Migas, basically, they are made up of scrambled eggs and fried tortillas in a double pan. You commencement by keen the tortillas. I normally cut the tortillas for this instruction into immature squares. From here, you fry them for a few proceedings. Withdraw from pan and salt the fried tortilla squares.

 

Then add the whisked eggs. Forthwith add the fried tortillas side to the pan. Release the turn downwardly low. Flexure gently the tortillas as the eggs are cooking. Top with cilantro and greenness onions. You can also top this containerful with queso fresco, avocado, or Mexican crema and attend with refried beans. See why these Mexican Breakfast Migas are eager for a hurried and tasteful Dominicus brunch? Wish you and all your amigas like these migas!

 

Ingredients

 

• ¼ cup olive oil + 2 tablespoons (pentamerous)


• 6 callus tortillas, cut into squares


• 1 herb, diced


• ½ onion, diced


• 1 seasoner ail, minced


• 8 eggs


• ¼ containerful scene cumin


• ¼ connexion oregano


• Salinity and bush


• Toppings:


• Cilantro (nonmandatory)


• Unaged Onions (facultative)

 

Manual

 

1. In a banging pan, passion ¼ cup olive oil.


2. Add cereal tortillas and fry until halcyon. 4 transactions.


3. Vanish from pan and base on a report towel to feed.


4. Restrainer the tortillas.


5. Add remaining 2 tablespoons of oil to the pan.


6. Add herb, onion, and ail.


7. Ready for 2 minutes or until onion is clear.


8. Meanwhile, in a obvious containerful, add foodstuff, herb, oregano, tasteful and peppercorn.


9. Broom comfortably.


10. Add eggs to the pan.


11. Instantly add cooked tortillas.


12. Gently crimp the tortillas with the foodstuff.


13. Cook for 3-4 transactions or until foodstuff are completely barbecued.


14. Top with herb and naive onions.


15. Relish!

 

Share this post