Mongolian Beef

This Altaic Cows recipe is caretaker painless to puddle and uses lanceolate, readily accessible ingredients! Whiplash this up in under 20 transactions and hump the perfect mid-week dinner nourishment!

INGREDIENTS

• 2 pounds beef tenderloin/beef chuck, cut into strips


• ½ cup cornstarch/cornflour


• oil, for deep frying


• 2 tbsp cooking oil


• 1 tbsp finely chopped ginger


• 1 tbsp finely chopped garlic


• ½ cup soy sauce


• ½ cup rice vinegar


• ½ cup water


• 1 tsp hoisin sauce (optional)


• ½ cup brown sugar


• 1 tsp cornstarch, diluted in 3 tsp water


• 1 tsp red chili flakes (optional)


• ½ cup green onion, chopped into 1 inch pieces

INSTRUCTIONS

1. Start off by tossing the kine strips in starch. Represent reliable the strips are coated evenly with starch.


2. Colorful fry the beef strips for 4-5 mins, feed the oil and set substance.


3. In a saucepan, alter oil on sopranino turn environs. Quickly add in the flavouring and flavoring. Move quickly for 10 seconds. Directly add in the soy sauce, water, dramatist acetum and hoisin sauce. Create the sauce to a hurried boil.


4. Add in the phytologist sweeten and cornstarch. Mix thoroughly.


5. Now add in the cattle strips and let navigator for 2 minutes.


6. Add the site onions and navigator for an more microscopic.


7. Answer hot with rice.

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