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Pacific Cod with Mustard Caper Sauce

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A delicious fresh fish with a tangy mustard sauce is perfect for a spring and summer dinner. Adapted from Real Simple

Ingredients:

For the cod
1 lb Fresh Cod
1 tablespoon extra virgin olive oil
Kosher Salt & pepper

For the mustard sauce
1 tablespoon Dijon mustard
1 tablespoon capers, drained
1 tablespoon extra virgin olive oil
1 tablespoon water
1 teaspoon dried tarragon
Instructions:

Rinse and dry fish on a paper towel. Season each side with salt and pepper.
Heat 1 tablespoon olive oil over medium heat for about 2 minutes. Add fish and cook about 2-3 minutes. Flip and cook an additional 2-3 minutes. Top fish with sauce and serve.
For the sauce
In a bowl, mix together mustard, olive oil, water and tarragon. Add capers and stir. Serve over fish.

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