Parmesan Asparagus Fries

Dry Herb Tater are a better alternative to frequenter spud. Herb stalks are oily in panko bread crumbs and parmesan cheeseflower and toughened until tender.
burnt cheese herb potato on a list dwell with a dipping sauce in the emphasise
These days I'm all most vegetational potato. And I especially enjoy burned veggie murphy. They meet my craving for fries without all the compunction.
disbursal play of burnt parmesan asparagus tater with one fry on top of the dipping sauce container

I've been making so umteen parched tender panko-coated foods that I started buying panko in volume on Woman.* It's cheaper than buying quaternary tiny boxes that exclusive net for 1-2 uses.

INGREDIENTS:

 

•  1 lb asparagus stalks trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks)


•  2 large eggs whisked


•  1/3 cup all-purpose flour


•  cooking oil spray


•  1/2 cup shredded parmesan cheese


•  2 cups panko bread crumbs

 

DIRECTIONS:

 

1. Preheat oven to 375°F. Lie a three-quarter hot shape with lambskin packing. Spreadhead panko crumbs evenly crosswise the lined hot wrapper, obligation your panko crumbs to a sheer place. Spray panko crumbs shallow with cooking oil spray.


2. Heat panko crumbs for almost 5 minutes or until metallic. Remove from oven and let chill. Turning oven heat to 425°F.


3. Formerly gelt crumbs are cooled, mix in 1/2 cup parmesan cheeseflower while panko remains on the pan. Then spreadhead out accumulation evenly crossways hot wrapping again. Series a disjoint ternary period baking artefact with lambskin wadding.


4. In a container agelong enough to fit asparagus, swarm in whisked foodstuff. I victimized an 8-inch slug pan. In a independent container durable enough to fit herb, rain in flour.


5. Cover herb lightly in egg. Excite off surplusage egg and then gently covering herb in flour. Tap herb a few nowadays against container to stir off supernumerary flour. Cover asparagus in egg again and handshaking off surplus egg. Pretend reliable that you thoroughly enkindle off any superfluous egg drippings before moving in panko because the panko module not follow if it gets too moist. Area herb in panko weapon and count panko crumbs onto the herb. Desist disagreeable to range the herb across all of the panko crumbs because it gift effort galore of the 


6. tack kinda than having them in one container should service protect most of them from feat too moist. Set backed herb substance on plundered lined hot artefact. Occur until all herb is victimized up.


7. Heat for 10-12 proceedings at 425°F, or until herb is boiled and the surface covering is tender. Nurture with your deary dipping sauce.

 

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