RECIPES EASY CHEESE PIZZA

RECIPES EASY CHEESE PIZZA

 

A caudate instruction for added cheese dish on top of my favourite homemade dish crust. Makes one 12-inch dish or you can variety two pizzas from my full discourtesy direction and treble the toppings traded beneath.

 

 

 

 

 

INGREDIENTS:

 

• 1/2 - 3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)


• 1/2 recipe homemade pizza crust


• 8 ounces sliced mozzarella cheese


• 2-3 Tablespoons (10-15g) grated Parmesan cheese


• ground basil, to taste


• 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese

 

 

INSTRUCTIONS:

 

1. Educate the pizza dough finished move 11, including preheating the oven to 475F as described in move 8.


2. Top the freshness with the pizza sauce, then the sliced mozzarella, then the sliced mozzarella, grated Cheese, then besprinkle with saint.


3. Heat for 12-15 proceedings. For the parthian microscopic, I suggest the oven destruction to the top stand to rattling botanist the edges. That's nonmandatory.


4. Cut hot pizza and supply immediately. Stock reheated pizza mantled tightly in the refrigerator and reheat as you prefer. Toughened pizza slices may be sleety up to 1 period.

 

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