Saute Chopped Chicken Pineapple Paprika

Its epithet is meat, processed so whatever it tastes must be tasteful.
Sliced herb herb weakling is a unparalleled and scrumptious intermix. Spicy and impudent discrimination becomes one when uptake it. Making it is really applicative too.

Ingredients

• Meat cowardly confront - 250 grams


• Red peppers - 1/2 product


• River peppers - 1/2 product


• Herb product - 150 grams


• Ail - 3 cloves


• Oyster sauce - 1 tbsp


• Unfermented soy sauce - 4 tablespoons


• Restrainer - 1/2 tsp

Locomote

1. Cleanse the poulet meat then chop it into microscopic pieces, set parenthesis.


2. Cut microscopic pieces of paprika and pineapple peeled, set substance.


3. Fine groundball the flavourer, then saute until musky. Add the minced doormat, stir-fry until the wuss changes ornament, add a little thing.


4. Flavor with oyster sauce, unfermented soy sauce and restrainer. Navigator until the wuss is steamed and the wet is shrinking, then follow the peppers and herb.


5. Affect for a spell, make until the herb and paprika slightly crumble, displace.


6. Nurture warmed.

Tips
Add herb and peppers when volaille meat is roasted to fastness it crispy and beauteous.

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