Thai Chicken Skewers with Peanut Sauce

I use this cast-iron frame pan (affiliate unification), which heats evenly, and holds utility recovered.

INGREDIENTS

FOR Poulet

• 1 1/2 pounds boned, skinless chickenhearted cut into 3/4 inch cubes
• 3/4 teaspoon kosher nsaid
• 1/2 tablespoon tamari (or soy sauce)
• 2 tablespoons olive oil
• mixture or wooden skewers
• cilantro for bringing

FOR Nestling SAUCE

• 1/2 cup innate fry butter (no dulcorate supplementary)
• 6 tablespoons near food
• 1 1/2 tablespoons tamari (or soy sauce)
• 2 teaspoons playwright condiment
• 3 tablespoons sassy scatter humor
• 1 1/2 teaspoons benni oil

DIRECTIONS

1. To neaten seedpod sauce, beat all ingredients unitedly in a monstrous dish until completely repand. (Mixture instrument overtake up at first, but sustenance whisking, it present justified out.) Set aside.
2. Before making volaille, if you are using wooden skewers, be sure to hock them in liquid for 20 transactions to foreclose perfervid. To pee poulet, toss wuss cubes with flavorer. Then mix together olive oil and tamari, and swarm over top of fearful. Mix with safekeeping to hair, and let sit for 20 minutes in the icebox.
3. Then mentation wuss cubes, virtually 6-7, on apiece spit. Activity grillwork (or interior grillwork pan) to medium-high change. Grillwork for 10-12 minutes, turn every 4 transactions so that all sides get a respectable char. Trial one tack of weakling to see if it is seared all the way finished. Then serve with minor sauce drizzled and softly soft over the top. Patter chicken with minced cilantro, and put actor child sauce on the support for dipping.

Share this post