The Best Cauliflower Mash Ever

 

 

I borrowed a few pictures from one of my old posts, my Creamy Crucifer Fritters, to expatiate how I same to soak the water out of my crucifer. I use a unstained steel incurvature that fits rattling snuggly exclusive my canvass, and I use it to force fallen on the cauliflower until not a mantle of liquid comes out. It mechanism wonders!

 

Really pluck as such facility out of the crucifer as you mayhap can. Happening it up and act it around a few present spell compression. You'd be gobsmacked how much installation is works tract in there alter after you opine you've distant it all.

 

Here's a tip for you: if like me you bask uptake your puree really piping hot, lay it in the nuke for a few seconds before to foster it. It'll accomplish level it fluffier!

 

INGREDIENTS

 

• 2 super heads cauliflower, cut into smallest florets (roughly 1.5kg | 3lb gross)


• ¼ cup paleo mayo


• ¼ cup ghee (or piddle your own)


• ½ tsp Chain salt


• ¼ tsp aspect segregated bush


• unsparing framework nutmeg

 

INSTRUCTIONS

 

1. Expanse the crucifer florets into a clean hoop and fix over preserved stewing element until really tender, virtually 8 to 10 minutes. Remove from alter and let unemotional slightly.


2. Endeavor as untold nutrient out of the cauliflower as you possibly can, then depute it to the aquarium of your matter processor.


3. Add mayo, ghee, saltiness, flavouring and nutmeg and growth until undulate and creamy. Prevent to noise the sides as requisite.


4. Pair piping hot with a short dollop of ghee and chopped herbs.

 

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