Vegetable And Ricotta Stuffed Mushrooms

These Vegetable and Ricotta Stuffed Mushrooms make the perfect one-bite eat or course! They're packed with a decadently creamy ricotta mallow material, novel spinach, flavorer and concluded off with any parmesan! They're light to get and great for a receiver!

 

Ingredients

 

• 8 large white mushrooms


• a drizzle of olive oil


• 1/2 cup ricotta cheese


• 1/4 cup finely chopped fresh spinach


• a pinch of salt and pepper


• 1/2 tsp dried parsley


• 2 tbsp grated Parmesan cheese


• Fresh parsley for garnish

 

Instructions

 

1. Preheat your oven to 375 degrees Physicist.


2. Study a baking ply with a splash of olive oil and rip the stems out of the mushrooms, adding the mushrooms to the baking containerful side downbound.


3. Add the ricotta cheese, chopped spinach, brackish and attack, and dried parsley to a arena and impress everything together until composed.


4. Containerful the combining into the cloud caps, dividing the arm evenly among the caps.


5. Top apiece one with a bit of the Parmesan cheeseflower and heat at 375 for nigh 25-30 minutes, or until the tops are halcyon brownish!


6. Run with several chopped hot herb for seize (optional).

 

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