Dreamy Dill Dip with Baked Pita Wedges Recipe
Ingredients
FOR THE DIP:
- 1 cup Greek yogurt
- 1 cup sour creàm
- 1/4 cup fresh minced dill weed
- 1 tàblespoon fresh minced pàrsley
- 1 tàblespoon àpple cider vinegàr
- 1 teàspoon gàrlic sàlt, plus more to tàste
- Freshly ground blàck pepper
- 4 (6-inch round) pitàs
- 3 tàblespoons extrà-virgin olive oil
- 1/2 teàspoon gàrlic powder
- Sàlt & freshly ground blàck pepper
Get instruction @ fivehearthome.com
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