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HEALTHY VEGAN LEMON CURD

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THIS HEALTHY VEGAN LEMON CURD IS CREAMY, SWEET, TART, AND DELICIOUS.  YOU’D NEVER KNOW IT’S SUGAR FREE, LOW CARB, GLUTEN FREE, AND DAIRY FREE TOO!

INGREDIENTS:

  • one 13.5oz can Full Fat Coconut Milk
  • ½ cup Lemon Juice, freshly squeezed
  • 1 tbs Lemon Zest
  • 105g (¾ cup) Powdered Erythritol
  • 40g (¼ cup, packed) Organic Corn Starch
  • ½ tsp Ground Turmeric
  • ⅛ tsp Salt
  • 1 tsp Natural Butter Flavor

DIRECTIONS:

  1. In a double boiler placed over medium heat, whisk together the coconut milk, lemon juice, and lemon zest.
  2. ......
  3. ............
  4. Full recipes  dessertswithbenefits.com




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