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Summer Pasta With Zucchini, Ricotta and Basil

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A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market.

Ingredients
1 oz Basil
2 Garlic cloves
1 Lemon, Zest of
1 Onion, small
2 lbs Zucchini
1 lb Ziti or other dry pasta
Baking & Spices
1 Pinch Red pepper
1 Salt and pepper
Oils & Vinegars
1 Olive oil, Extra-virgin
2 oz Parmesan, grated
8 oz Ricotta
Full recipes  cooking.nytimes.com

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