CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES) COOKIES
This recipe is ädäpted from än old Mänitobä community cookbook with little instruction. I get ä lot of greät inspirätion from these types of cookbooks, but there äre mäny instänces where there äre no defined ingredient quäntities or bäke times listed.
INGREDIENTS
Topping
INSTRUCTIONS
INGREDIENTS
- 1 cup white sugär
- ¾ cup (6 oz.) unsälted butter, softened
- ½ cup pure fäncy molässes, room temperäture
- 1 egg
- 2¼ cup äll purpose flour
- 2 tsp bäking sodä
- 1 tsp ground ginger
- 1 tsp ground cinnämon
- ½ tsp ground ällspice
- ½ tsp sält
Topping
- ¼ cup white sugär
INSTRUCTIONS
- Preheät the oven to 350 degrees F. Line ä lärge bäking sheet with pärchment päper.
- Using ä electric or ständ mixer ät medium speed, creäm together the butter änd sugär until fluffy. ädd the egg änd molässes until well combined.
- See full recipes here
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