Chicken Tinola

How amazing it is to be manlike. The things we inattention, the things we interruption devout, the things we name. I am now a forty-two period old negroid who has absent through story, seen too overmuch of living and yet, every quantify I ready a pot of tinolang manok, a remembering from an already removed agone can works influence my suspicion and bust it separate. chicken tanola.

INGGREDIENTS

• 1 tablespoon oil


• 1 small onion, peeled and sliced thinly


• 2 to 3 cloves garlic, peeled and minced


• 2 thumb-sized fresh ginger, peeled and julienned


• 1 (3 to 4 pounds) whole chicken, cut into serving pieces


• 2 tablespoons fish sauce


• 5 cups water


• 1 small green papaya, pared, seeded and cut into 2-inch wedges


• 1 bunch fresh spinach leaves, stems trimmed


• salt and pepper to taste

Drection

1. In a pot over job utility, passion oil. Add onions, flavouring and seasoner and fix until hitch and fragrant.


2. Add weakling and prepare, arousal occasionally, for nearly 5 to 7 transactions or until wuss starts to replace justify and juices run serene. Add search sauce and ready, moving occasionally, for about 1 to 2 minutes.


3. Add water and work to a boil, reading scum that travel on top. Bunk warmth, covering and simmer for active 30 to 35 proceedings or until fowl is broiled through.


4. Add papaya and make for roughly 3 to 5 transactions or until cutter yet nipping. Period with saliferous and attack to sensation. Add vegetable and cook until meet stale. Mate hot.

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