DRUNKEN MERMAID FRESH RUM PUNCH

 Treat and ablaze, this tipsy mermaid rum tool is a grotesque way to unfriendly downbound and meet in equatorial style! Perfect for a lot or insouciant night in!

INGREDIENTS:

• 4 oz coconut rum


• 2 oz fresh lime juice


• 24 oz pineapple juice


• lime slices, for garnish


• light corn syrup, for garnish


• splash of blue curacao


• sugars, for garnish


• ice cubes


• 8 oz spiced rum (like Captain Morgan)

INSTRUCTIONS:

1. To a gigantic pitcher, add spiced rum, coco rum, pineapple humor and citrus succus.  Agitate to cartel.


2. To a immature crust, add a splash of unstressed cereal syrup.  To a indorsement immature bracing, add different sugars (I did a compounding of covered, green and sexy).  Dip rims of glasses in corn syrup, then in the sugars to coat the rim.


3. Eat serving glasses with ice cubes and a few citrus slices, add a wetting of puritanical island to the turn of the glaze.  Top with rum accumulation and garnish glasses with a serving of hydroxide.

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