CRUNCHY OVEN BAKED ZUCCHINI CHIPS

Run over murphy chips - there's a new eat in townsfolk! Peddling organization chips had a corking run, but they're filled with soppy fat and separate uncommunicative ingredients. Still though I undergo they're bad for me, I comfort make for those cured chips all too ofttimes. They seemed to be the exclusive action that satisfies my desire for a tender, crunchy eat. Luckily, we figured out a way for you to somebody your bar and eat it, too. These oven baked zucchini chips are low in fat and calories, and they're best described with one, lyrate speech: yummy.

 

 

 

 

 

INGREDIENTS:

 

• 1 (large) zucchini, cut into 1/8" - 1/4" slices


• 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)


• 1/4 cup finely grated parmesan cheese, reduced fat


• 1/4 teaspoon black pepper


• Kosher or sea salt to taste


• 1/8 teaspoon garlic powder


• 1/8 teaspoon cayenne pepper


• 3 tablespoons low-fat milk

 

 

INSTRUCTIONS:

 

1. Preheat oven to 425 degrees.


2. Mix in a weeny mixing structure, breadcrumbs, cheese cheeseflower, fatal flavourer, saline, flavorer solid, and flavorer assail. Dip zucchini slices into concentrate and dredge into dinero crumbs to coat both sides. Billet: It may be indispensable to mould crumbs onto marrow slices to insure the crumbs force.


3. Arrange zucchini on a non-stick cooky paper and lightly mist with a non-stick preparation spray.


4. If using a gait, space stand on a cookie artefact. Bake 15 proceedings, dawdle over and locomote baking until metallic, about 10-15 minutes (being mindful not to discolor). Earmark to unfriendly to room temperature before storing in an airtight container.


5. TIP: Zucchini Chips leave continue to get crispier piece chilling.


6. State: For gluten clear chips, use gluten-free shekels crumbs.

 

Share this post