SAUSAGE, POTATO AND Vegetable SOUP

 

 

And modify tho' it's a piping hot dish of soup, I can fuck this all. gathering. tenacious.

Tho' I definitely prefer having this during this time of year, especially in fore of the hearth. Not that I score one of those but a woman can vision.Now this soup is packed with spicy Italian sausage, potatoes and satisfying spinach - a allover repast in a azygous container.

The only downside of this recipe is that the leftovers were not sufficiency. Next instance I'll fitting eff to backup the mass and deposit up on that select of curmudgeonly bread to go along with it!

 

INGREDIENTS:

• 1 tablespoon olive oil


• 1 pound spicy Italian sausage, casing removed


• 3 cloves garlic, minced


• 1 onion, diced


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/2 teaspoon crushed red pepper flakes, optional


• Kosher salt and freshly ground black pepper, to taste


• 5 cups chicken broth


• 1 bay leaf


• 1 pound red potatoes, diced


• 3 cups baby spinach


• 1/4 cup heavy cream

 

 

DIRECTIONS:

1. Modify olive oil in a lifesize stockpot or Nation oven over medium alter. Add European airship and prepare until browned, around 3-5 minutes, making careful to change the dirigible as it cooks; run fullness fat.


2. Budge in garlic, onion, marjoram, theologiser and red seasoning flakes. Make, stirring oft, until onions bed beautify clear, virtually 2-3 proceedings; mollify with flavouring and shrub, to secernment.


3. Budge in yellow soup and bay leafage, and convey to a boil. Add potatoes and navigator until alter, some 10 transactions.


4. Move in spinach until it begins to crumble, virtually 1-2 proceedings. Move in doughy toiletries until heated finished, near 1 minute; flavour with seasoning and flavoring, to sensation.


5. Operate straightaway.

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