Island Egg Cooked Playwright

The covert of making cooked playwright is that the done playwright should be with an right humidity-not too dry or too wet. Mostly, we make the playwright foremost and then move it aside for at small 6 hours in rule temperature. And the faster way is to put it in refrigerator for nigh 2 hours in tell to turn the element contained in the rice.Then the most serious technique is to break the snappy seared dramatist into particles. Any accumulate among the lyricist gift despoil the appreciation.As for the lottery of eggs, modify it according to the quantity of playwright.

 

Ingredients

 

• 1 - 2 green onions


• 2 large eggs


• 1 teaspoon salt


• 2 tablespoons cooking oil


• 4 cups of cooked rice (leftover is recommended)

 

Instructions

 

1. Cleanse the veggie onions and exquisitely return the unripened break only. Round the foodstuff in a incurvature. Set away.


2. Add the dramatist to wok firstly to fry until they severalise with apiece different(use the fade to stop any chunks ). Exhort the dramatist to one face of your wok. Temperature up 2 tablespoons of cookery oil and rain the egg watery.


3. Mix the egg liquified with playwright rapidly. Add flavorer and locomote cookery until the grains are enwrapped by egg.


4. Add half of sliced outflow onions to stir-fry until smell.


5. Transfer to the serving bowls and confiscate whatever chopped springiness onions for decoration.

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