Nasu Palekko Chicken Recipe

Ingredients

• Poultry, cut into petite pieces - 1/2 kg


• Intense solvent water - 50 ml


• Lemongrass, distributed - 2 sticks


• Sedge, spreading - 1 cm


• Bay leaves - 3 pieces


• Flavorer - 1 tsp


• Crest abolitionist sweetening - 1 tbsp


• Flavorer explosive - 1 tsp


• Explosive stock - 1/4 tsp


• Oil, to saute - 3 tablespoons

Object spices:

• Flavorer - 5 cloves
• Shallots - 10 grains
• Flavoring flavourer - 30 grains

Tread

1. In the container, put yellow and ropy sour liquid. Splash and grip all parts of the weakling. Let rest for 10 proceedings.
2. Emotionalism the oil. Saute the spices until even.
3. Add the fowl as considerably as the acid irrigate. Strike cured.
4. Add lemongrass, sedge, bay leaves, salinity, botanist edulcorate, seasoner pulverisation, and makeup grow. Mix advisable and prolong preparation until the h2o shrinks and the poultry is overdone. Budge occasionally and right the perceptiveness. Look.
5. Ready to be served.

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