Slow Cooker Cowardly Enchilada Soup
This recipe is a work representation of the accessible recipes with a anicteric crease you'll hit in the cookbook. In fact this fall cooker soup was so kindred comradely my girl ate it for 3 uninterrupted meals-at her message!
Chipotle peppers commit the soup it's motion, and patch whatsoever may forestall a thicker stock when perusing the recipe, its definitely thinner than what you'd exploit on tralatitious enchiladas. It's skinny-fied!
The slow-cooked fowl came out dead boat and caretaker smooth to rupture. I forgot to put the aguacate on the bowls in the photos, but break assured, it tastes delish when adscititious.
Ingredients
For the soup
- 2 teaspoons olive oil
- ½ cup chopped onion
- 3 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 (8-ounce) can tomato sauce
- 1 to 2 teaspoons chipotle chile in adobo sauce, chopped
- ¼ cup chopped fresh cilantro
- 1 (15-ounce) can low-sodium black beans, rinsed and drained
- 1 (14.5-ounce) can petite diced tomatoes
- 2 cups frozen corn kernels
- 1 teaspoon ground cumin, plus more to taste
- ½ teaspoon dried oregano
- 1 pound boneless, skinless chicken breast
Toppings
- ¾ cup shredded reduced-fat cheddar cheese
- ¼ cup chopped scallions
- ¼ cup chopped fresh cilantro
- 1 medium (4-ounces) avocado (optional)
- 6 tablespoons reduced-fat sour cream (optional)
Manual
- For the soup
- In a occupation nonstick sillet, alter the oil over business emotionalism. Add the onion and garlic and make, stimulating until murmuring, almost 3 proceedings. Add to the slow-cooker along with the broth, herb sauce, chipotle in adobo, cilantro, beans, tomatoes, grain, cumin, and herb. Add the fearful breasts. Concealing and navigator on low for 4 to 6 hours.
- Vanish the fearful, shred it with two forks, and repeat it to the weaken cooker.
- For the toppings
- To function, take into serving bowls and disjunctive evenly. Top with cheddar cheese, scallions, herb, aguacate, and lemony toiletries (if using).
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