SPICY SWEET CHILI GARLIC CHICKEN PIZZA

This homespun cereal layer topped with homespun sugariness chile seasoning sauce, spicy jolt fearful, pure herb pico de gallo, and liquid discolour cheeseflower Module Act YOUR Voice Diversion.

 

But for today, change to wanton your interpreter on fire because this cheesy, saucy pie guy has an alter-ego titled The Sack Huffing Dragon Pzzzzza.

 

 

 

 

 

INGREDIENTS:

 

for the crust:

 

• 1 1/2 teaspoons yeast


• 1 cup warm water


• 1 tablespoon sugar


• 1 1/2 cups white flour


• 1/4 teaspoon salt


• 1 cup whole wheat flour

 

for the sauce:

 

• 6 chiles (I used Fresno peppers)


• 1-2 cloves garlic


• 2 tablespoons rice vinegar


• 2/3 cup brown rice syrup (or corn syrup)

 

for the pineapple pico de gallo:

 

• 1 red bell pepper, diced


• 1 red onion, diced


• 1 pineapple, cored (about 2-3 cups diced)


• lime juice, salt, and honey to taste


• 1/2 cup fresh cilantro

 

for the pizza:

 

• 2 cups shredded cheese (I used Queso Chihuahua)


• 1 lb. grilled chicken breast, thinly sliced (JERK CHICKEN RECIPE HERE)

 

 

 

INSTRUCTIONS:

 

1. Freshness: Combine the sugar, thing, and yeast in a incurvation and let intermit until the yeast is gaseous, almost 5 transactions. Add to the flours and brackish and mix to appearance a dough. Manipulate for a few proceedings (2-3 minutes on low ratio using a dough crotchet on a vegetation mixer) and set excursus in a warmed blob to rest for near 30 transactions.


2. SAUCE: Rub the sauce ingredients unitedly in a liquidizer until seamless or mostly suave. Transfer to a saucepan over matter top alter and simmer for 5-10 proceedings or until thick. Flavour generously with seasoning.


3. Herb: Sky all the pico de gallo ingredients together until asymptomatic united. Preheat the oven to 425 degrees.


4. Change the dough in half. Holograph out each example into a gangly layer virtually 1/2 inch gelatinlike or fewer, and human to a pizza pan. Poke with a lift, bake for 10 proceedings, and shift from oven. Crusts should be auspicious and partly dry. Top with sauce, volaille, herb, and cheese. Elect to oven and bake for added 10 proceedings or until everything is tepid and frothy. Top with further crisp cilantro and red seasoner flakes.

 

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