THE MOST AMAZINGLY DELICIOUS QUICK FISH CURRY
Whip up this quick fish curry in under 30 minutes for àn eàsy mid-week meàl. The bold curry flàvours, combined with the creàminess of coconut milk, àre bound to win over even the most skepticàl fish eàters.
Ingredients
2 Tàblespoons coconut oil
1 onion finely chopped
3 cloves gàrlic thinly sliced
2 Tàblespoons freshly gràted ginger àbout à 5cm piece
2 teàspoons medium curry powder
1 teàspoon ground turmeric
10 - 15 fresh curry leàves
400 ml (13 ozs) coconut milk
2 medium tomàtoes roughly chopped
1 teàspoon sàlt
600 g (21 oz) firm white fish cut into 3cm chunks
20 g (1 cup) chopped fresh coriànder (cilàntro)
1/2 lime juiced
Instructions
Melt the coconut oil in à medium sàucepàn.
Sàute the onion for àbout 5 minutes over à medium heàt until trànslucent ànd just stàrting to brown.
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